Air fried, streamed chicken breast
Packaged product Poultry New multi
Air fried, streamed chicken breast contains 107 kcal per 100 g. A serving, 67.0 g (67 g) provides about 72 kcal.
Roughly 84% of its calories come from protein, with 14% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (109 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.75 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0.75 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.8 g | 46% |
| Choline L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 3%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.8 gbelow the median for poultry (median 23 g)
- Sugars0 gabove the median for poultry (median 0 g)
- Fat1.6 gbelow the median for poultry (median 1.8 g)
- Saturated fat0.75 gabove the median for poultry (median 0.5 g)
- Sodium0 mgin the lowest quarter of poultry (median 80 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- New multi
- Barcode
- 8886457711230
- Label serving
- 67.0 g
- Category
- Chicken breasts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Meat, Water, Modified Tapioca Starch, Dextrose Salt, Soup Powder, Sodium Citrate (E331iii). Monosodium L-Glutamate, Black Pepper White Perper Allergen Advice Contains Wheat Cooking
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poulet Volaé | 108 | 23 g | 0 g | 1.6 g |
| Seasoned Chicken Breast Chunks Parmesan Garlic Realgood | 107 | 18.8 g | 3.6 g | 1.8 g |
| Boneless Skinless Chicken Breast with Rib Meat Great Value | 107 | 20.5 g | 0 g | 2.2 g |
| Chicken Breast Waitrose | 107 | 22.9 g | 0.5 g | 1.6 g |
| Filets de Poulet Picard | 107 | 23 g | 0 g | 1.5 g |
| Filets de poulet L'Étal du volailler | 107 | 23 g | 0 g | 1.5 g |
| Filet de poulet Le Gaulois | 107 | 22 g | 0 g | 2.1 g |
| Filet de Poulet Le Gaulois | 107 | 22 g | 0 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8886457711230. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.