How much protein is in Aioli?

Aioli contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Aioli?

Aioli has 1.8 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli?

Aioli contains 67 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Aioli?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aioli

Packaged product Soups and Sauces Farmers & Chefs

Aioli contains 600 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (597 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

600kcal per 100 g

0.5 gprotein

1.8 gcarbohydrates

67 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	600 kcal
Total fat L	67 g	86%
Saturated fat L	4.7 g	24%
Sodium L	480 mg	21%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 1%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
Sugars0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
Fat67 gabove the median for soups and sauces (median 64.3 g)
Saturated fat4.7 gbelow the median for soups and sauces (median 5.2 g)
Sodium480 mgbelow the median for soups and sauces (median 520 mg)
Protein per 100 kcal0.083 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Farmers & Chefs
Barcode: 7350129160141
Quantity: 200 g
Category: Aiolis
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7350129160141. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.