Aiguillette de canard
Aiguillette de canard contains 250 kcal per 100 g.
Roughly 58% of its calories come from fat, with 41% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 123 kcal per 100 g across 94 products.
100 g provides 52% of the Daily Value for Riboflavin (B2), 51% of the Daily Value for Pantothenic acid (B5) and 51% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.65 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.7 g | 51% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.61 mg | 51% |
| Riboflavin (B2) L | 0.67 mg | 52% |
| Niacin (B3) L | 7.7 mg | 48% |
| Pantothenic acid (B5) L | 2.6 mg | 51% |
| Vitamin B6 L | 0.65 mg | 39% |
| Calcium L | 14.4 mg | 1% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 32.7 mg | 8% |
| Phosphorus L | 318 mg | 25% |
| Potassium L | 442 mg | 9% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.32 mg | 35% |
| Manganese L | 0.03 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 1%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.7 gin the top quarter of poultry (median 22 g)
- Sugars0.3 gbelow the median for poultry (median 0.5 g)
- Fat16.1 gin the top quarter of poultry (median 3.1 g)
- Saturated fat6.4 gin the top quarter of poultry (median 1 g)
- Sodium640 mgin the top quarter of poultry (median 92 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.62 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- U
- Barcode
- 2865507000001
- Quantity
- 230 g
- Category
- Aiguillettes de canard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de Canard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aiguillettes de canard marinés Hiruak | 281 | 14.8 g | 1.1 g | 24.2 g |
| Aiguillettes de canard marinées ail et persil HIRUAK | 281 | 14.8 g | 1.1 g | 24.2 g |
| Filet de canard façon aiguillette Bleu blanc coeur, France, 1 pièce U | 194 | 23.3 g | 0 g | 11.2 g |
| Aiguillettes de canard Delpeyrat | 150 | 23 g | 0.4 g | 6.4 g |
| Aiguillettes de canard Origine France Reflets de France | 150 | 29 g | 0.7 g | 3.7 g |
| Aiguillettes de canard Delpeyrat | 150 | 23 g | 0.5 g | 6.6 g |
| Aiguillette de canard Jean Stalaven | 146 | 15.4 g | 4.1 g | 7.1 g |
| Aiguillettes de canard à la provençale Delpeyrat | 138 | 22 g | 0 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2865507000001. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.