Ahi Tuna Steaks
Packaged product Fish and Seafood Aldi
Ahi Tuna Steaks contains 115 kcal per 100 g. A serving, 113 g (113 g) provides about 130 kcal.
Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,036 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 48.7 mg | 16% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.8 g | 50% |
| Choline L | 0 mg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 434 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.8 gin the top quarter of fish and seafood (median 16 g)
- Fat1.3 gbelow the median for fish and seafood (median 1.3 g)
- Saturated fat0.44 gabove the median for fish and seafood (median 0 g)
- Sodium327 mgabove the median for fish and seafood (median 296 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4061462945571
- Quantity
- 12 oz
- Label serving
- 113 g
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Wild caught Ahi tuna steaks (skinless & boneless)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Salmon Fillets Angler's catch | 115 | 19.5 g | 0 g | 4.4 g |
| Cooked Mussels Asda | 116 | 16 g | 6.2 g | 2.9 g |
| Frozen Seasoned Wild Alaska Pollock Roe Fishland | 113 | 17.5 g | 2.5 g | 2.5 g |
| Cooked shrimp Kroger | 118 | 16.5 g | 0 g | 1.8 g |
| Wild caught Alaskan pink salmon Nixe by Lidl | 118 | 18.8 g | 0 g | 4.7 g |
| Australian Hoki Sourdough crumb Sealord | 111 | 4.8 g | 8.7 g | 8.1 g |
| Wild Caught Pink Salmon Fremont Fish Market | 111 | 21.2 g | 0 g | 3.5 g |
| 2 x Marinated butterfly shrimp olivia fruit de mer | 120 | 15 g | 4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ahi Tuna Steaks?
100 g of Ahi Tuna Steaks has 115 kcal. Serving, 113 g (113 g): about 130 kcal.
Is Ahi Tuna Steaks high in protein?
Ahi Tuna Steaks contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value), or 28 g in serving, 113 g (113 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16 g).
How many carbs are in Ahi Tuna Steaks?
Ahi Tuna Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ahi Tuna Steaks?
Ahi Tuna Steaks contains 1.3 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Ahi Tuna Steaks?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462945571. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.