Ahead sweet peaches
Packaged product Sweets and Desserts ahead
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ahead sweet peaches contains 146 kcal per 100 g. A serving, 50 gram (50 g) provides about 73 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 48.4 g | 173% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 48%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber48.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium84 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- ahead
- Barcode
- 4260562940923
- Quantity
- 50 gram
- Label serving
- 50 gram
- Category
- Gummi Pfirsich
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Falstaff Polydextrose, Isomalte-Cigosacch SuSungsmittel Erythet, Speisegelatine, Sa mel Citronensäure, Apfelsäure Natriummalate farbende Lebensmittel (o aus Karotte, Paprika), naturiches Aroma, Su mittel: Steviolglyvoside aus Stevia. Kann S von Milch enthalten. WARNHINWEIS: Ka übermäßigem Verzehr abführend wirken von Glucose EN: LOW-SUGAR GUMMY WITH PEACH FLAVOUR, WITH SWEETEN INGREDIENTS: Bulking agent polyde isomalto-oligosaccharides, sweetener edible gelatine, acidifier: citric acid, maca acidity regulator: sodium malate; colouring (concentrate from carrot, paprika), natural sweetener: steviol glycosides from ste contain traces of milk. WARNING: May laxative effect if consumed in excess of glucose HINWEIS: Eine abwechslungsreiche und aus Ernährung sowie eine gesunde Lebensw wichtig. Vor Wärme geschützt und trocke ADVICE: A varied balanced diet and a health are important. Store protected from heat dry place. zuckerreduziert, im Vergleich zu herkömm zuckerhaltigen Gummibonbons "kalorienreduziert im Vergleich zu herkömm zuckerhaltigen Gummibonbons
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4260562940923. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.