AH Kalfsleverworst
Packaged product Other Foods Albert Heijn
AH Kalfsleverworst contains 206 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars | not reported | |
| Added sugars L | 1 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for other foods (median 7.4 g)
- Fiber0.7 gbelow the median for other foods (median 1.8 g)
- Fat16 gabove the median for other foods (median 6.6 g)
- Saturated fat7 gabove the median for other foods (median 2 g)
- Sodium680 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907978644
- Quantity
- 150 g
- Category
- Kalfsleverworst
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48% kalfsvlees, 37% kalfslever, water, kalfsvet, zout, gehydrolyseerd soja-eiwit, specerijen, glutenvrije tarwevezel, dextrose, antioxidant (natriumerythorbaat [E316]), conserveermiddel (natriumnitriet [E250]), rookaroma. Waarvan toegevoegde suikers 0.5g per 100 gram en waarvan toegevoegd zout 1.50g per 100 gram Slachtleeftijd kalf: tot 8 maanden
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 8718907978644. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.