Aguayamanto
Packaged product Other Foods Sol semilla
Aguayamanto contains 325 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 73.9 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 29.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for other foods (median 7.4 g)
- Sugars29.7 gin the top quarter of other foods (median 3.2 g)
- Fat0.7 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
- Sodium360 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol semilla
- Barcode
- 3760213862150
- Category
- Other Foods
Ingredients
Cette baie originaire des Andes était très prisée par les peuples précolombiens qui l'intégraient dans leur CUisine avant d'être délaissée après la conquête espagnole. Elle fût cependant acclimatée dans d'autres continents et exploitée intensivement, principalement en tant qu'ornement floral. Vers la fin du X>C siècle, l'engouement pour les superaliments et la recherche d'alternatives économiques ont participé à la renaissance d'aliments andins appréciés par les nutritionnistes et les cuisiniers. Après des siècles d'oubli, des plantations écologiques d'aguaymanto ont donc été réintroduites dans leurs terres d'origines De la culture biologique au séchage à basse température, toutes les étapes sont soigneusement réalisées afin d'obtenir ce délicieux « fruit de l'inca » (surnom populaire). Ces petites baies se dégustent nature (de 10 à 20 par jour) ou mélangées à d'autres aliments (fruits, céréales, légumes) Elles s'intègrent avec autant de bonheur dans les desserts petits-déjeuners que dans les plats salés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Monukka Raisins Whole Foods Market | 325 | 2.5 g | 77.5 g | 0 g |
| Panino Vazzoler Srl | 325 | 11.4 g | 56 g | 0.2 g |
| Hot Cocoa ChocZero | 325 | 15 g | 55 g | 15 g |
| Dinosaures surets Selection | 325 | 0 g | 80 g | 0 g |
| fiber blend Ocean Spray | 325 | 2.5 g | 82.5 g | 0 g |
| Shredded Squid Sea Temple Snacks | 325 | 25 g | 52.5 g | 1.3 g |
| Terrine à la bière Charculor | 325 | 13.2 g | 5.3 g | 18.9 g |
| Sefir Vkusnasha | 325 | 1.5 g | 77.2 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760213862150. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.