Agnolotti piemontesi

Packaged product Meals and Dishes BUONO!

Agnolotti piemontesi contains 231 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Agnolotti piemontesi by BUONO!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
13 gprotein
27 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 7.7 g 10%
Saturated fat L 2.9 g 15%
Sodium L 480 mg 21%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 47%Fat: 30%231kcal / 100 g
  • Protein 23%
  • Carbohydrates 47%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for meals and dishes (median 12 g)
  • Sugars1.2 gbelow the median for meals and dishes (median 1.4 g)
  • Fat7.7 gabove the median for meals and dishes (median 6.9 g)
  • Saturated fat2.9 gbelow the median for meals and dishes (median 3 g)
  • Sodium480 mgin the top quarter of meals and dishes (median 436 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BUONO!
Barcode
8011207001013
Category
Agnolotti
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Agnolotti Piemontesi BUONO! 231 13 g 27 g 7.7 g
Agnolotti au chapon L'Italie des Pâtes 231 17 g 26 g 6.5 g
Agnolotti Saumon et Noir de Seiche L'Italie des Pâtes 232 12 g 30 g 6.8 g
ricotta and spinach agnolotti piatti 230 9.3 g 33.1 g 6 g
Agnolotti al brasato di barolo Deluxe 236 7.4 g 38 g 5.6 g
Agnolotti asperge Metro Chef 226 10 g 32 g 5.8 g
Agnolotti ricotta épinards L'Italie des Pâtes 224 11 g 29 g 6.8 g
Agnolotti geant au fromage Panda 239 12 g 34 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8011207001013. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Agnolotti piemontesi?

100 g of Agnolotti piemontesi has 231 kcal.

Is Agnolotti piemontesi high in protein?

Agnolotti piemontesi contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 12 g).

How many carbs are in Agnolotti piemontesi?

Agnolotti piemontesi has 27 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agnolotti piemontesi?

Agnolotti piemontesi contains 7.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Agnolotti piemontesi?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.