Agneau de Pâques
Packaged product Sweets and Desserts Mercier
Agneau de Pâques contains 569 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (561 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 25.9 g | 130% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat42 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat25.9 gin the top quarter of sweets and desserts (median 22 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mercier
- Barcode
- 3395250400685
- Quantity
- 110 g
- Category
- Chocolate molds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[Sucre, pate de cacao, beurre de cacao, poudre de LAIT entier, poudre de LAIT ecreme, emulsifiant : lecithine de SOJA et tournesol, arome naturel de vanille. Presence possible de FRUITS A COQUE, de GLUTEN, SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œuf au chocolat noir 70% de cacao Chevaliers d'Argouges | 569 | 7.2 g | 35 g | 42 g |
| Moulage de chocolat assortis Le Chocolatier Sablais | 569 | 7.5 g | 47 g | 38 g |
| Chocolat Chevaliers d'Argouges | 570 | 6.6 g | 45 g | 39 g |
| Mini Agneaux au chocolat au lait Lindt | 570 | 7.4 g | 51 g | 37 g |
| Cloche chocolat blanc Le Chocolatier Sablais | 568 | 6.6 g | 54.9 g | 35.8 g |
| Sucette chocolat blanc a la fraise Deleans | 568 | 6.1 g | 55.4 g | 35.6 g |
| Egg’n spoon Milka | 568 | 4.2 g | 54 g | 36 g |
| Poule en chocolat Chevaliers d'Argouges | 571 | 8 g | 33 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395250400685. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.