How many calories are in Ägg från utehöns?

100 g of Ägg från utehöns has 140 kcal. Serving, 100 g (100 g): about 140 kcal.

Is Ägg från utehöns high in protein?

Ägg från utehöns contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).

How many carbs are in Ägg från utehöns?

Ägg från utehöns has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ägg från utehöns?

Ägg från utehöns contains 9.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Ägg från utehöns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV), Vitamin A (26% DV) and Vitamin D (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ägg från utehöns?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ägg från utehöns

Packaged product Dairy and Eggs Kronägg

Ägg från utehöns contains 140 kcal per 100 g. A serving, 100 g (100 g) provides about 140 kcal.

Roughly 64% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 37% of the Daily Value for Vitamin E, 26% of the Daily Value for Vitamin A and 19% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g

12 gprotein

0.5 gcarbohydrates

9.7 gfat

140kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	140 kcal
Total fat L	9.7 g	12%
Saturated fat L	2.6 g	13%
Sodium L	142 mg	6%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	12 g	24%
Vitamin A L	233 µg	26%
Vitamin D L	3.7 µg	19%
Vitamin E L	5.6 mg	37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 1%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the lowest quarter of dairy and eggs (median 12.2 g)
Sugars0.5 gin the top quarter of dairy and eggs (median 0 g)
Fat9.7 gabove the median for dairy and eggs (median 9.5 g)
Saturated fat2.6 gin the lowest quarter of dairy and eggs (median 3 g)
Sodium142 mgabove the median for dairy and eggs (median 140 mg)
Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kronägg
Barcode: 7310062443121
Label serving: 100 g
Category: Eggs
Nutri-Score: A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Whole Eggs Vital Farms	140	12 g	0 g	10 g
Organic Pasture Raised Eggs Schnucks Fresh	140	12.7 g	0.27 g	9.8 g
Eggs Land O Lakes Large Brown Eggs	140	12 g	0 g	10 g
Brown Eggs Campo Lindo Farms	140	12 g	2 g	9 g
Cage Free Organic Eggs Simple Truth Organic	140	12 g	0 g	10 g
Œuf vrac 90 Est legal	140	12.7 g	0.3 g	9.9 g
Eggs Food Lion	140	12 g	0 g	10 g
Grade A Large Eggs Simpson	140	12 g	0 g	10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7310062443121. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.