Agavendicksaft
Packaged product Sweets and Desserts Honigland
Agavendicksaft contains 416 kcal per 100 g. A serving, 360 ml (360 g) provides about 1,498 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 305 kcal per 100 g across 428 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 99 g | |
| Added sugars L | 100 g | 200% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 45.5 mg | 4% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 11.4 mg | 3% |
| Phosphorus L | 2.5 mg | 0.2% |
| Potassium L | 70.3 mg | 1% |
| Zinc L | 0.072 mg | 0.7% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 1 µg | 2% |
| Iodine L | 0.3 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Fat 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gabove the median for sweets and desserts (median 0 g)
- Sugars99 gin the top quarter of sweets and desserts (median 74 g)
- Fat0.1 gabove the median for sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium4 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.024 gprotein density, useful for comparing foods with different calorie levels
- Water21.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 21.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Honigland
- Barcode
- 4061458099622
- Quantity
- 360ml
- Label serving
- 360 ml
- Category
- Agave syrups
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agavendicksaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Allos Agave Syrup - 250ml Allos | 413 | 0.1 g | 100 g | 0.1 g |
| Agavendicksaft Allos | 420 | 1 g | 100 g | 1 g |
| agavesiroop sirop d'agave boni selection | 408 | 0 g | 98 g | 0 g |
| Sciroppo D'agave Messicano Squeeze Ecor | 408 | 0 g | 98 g | 0 g |
| Sirop d'agave blond Bio Sonne | 408 | 0 g | 98 g | 0 g |
| 33CL Sirop Agave Beutelsbacher | 425 | 0 g | 100 g | 0 g |
| Rewe Bio Agavensirup Rewe Bio | 406 | 0 g | 100 g | 0 g |
| Blue agave light golden syrup Simple Truth Organic | 400 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458099622. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.