Agave Siroop
Packaged product Sweets and Desserts Albert Heijn Bio
Agave Siroop contains 301 kcal per 100 g. A serving, 10 gram (10 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 345 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 75 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.1 mg | 0.7% |
| Pantothenic acid (B5) L | 0.058 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 49.4 mg | 4% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 12.4 mg | 3% |
| Phosphorus L | 2.7 mg | 0.2% |
| Potassium L | 76.4 mg | 2% |
| Zinc L | 0.078 mg | 0.7% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 0.33 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars75 gin the top quarter of sweets and desserts (median 38 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 12.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water23.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 23.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn Bio
- Barcode
- 8718907871990
- Quantity
- 350 g
- Label serving
- 10 gram
- Category
- beleg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agavesiroop
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bloemenhoning Langnese | 302 | 0.4 g | 75.1 g | 0.1 g |
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| Bonne Maman Abrikozen meer fruit minder suiker Bonne Maman | 164 | 0.8 g | 39 g | 0.2 g |
| Bonne Maman Frambozen meer fruit minder suiker Bonne Maman | 162 | 0.8 g | 37 g | 0.2 g |
| Venz Hagelslag puur Venz | 445 | 4.7 g | 68 g | 17 g |
| Groente Spread 1deBeste | 155 | 2.5 g | 8.7 g | 11.5 g |
| De Ruijter Chocoladehagel melk De Ruijter | 450 | 5.7 g | 72 g | 15 g |
| De Ruijter Vlokfeest De Ruijter | 451 | 2.6 g | 76 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907871990. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Source description: "AGAVE SIROOP". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.