After Eight Menthe & Saveur Citron
Packaged product Sweets and Desserts After Eight
After Eight Menthe & Saveur Citron contains 443 kcal per 100 g. A serving, 8,3g (8.3 g) provides about 37 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 59.7 g | 22% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 52.8 g | |
| Added sugars L | 54.9 g | 110% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars52.8 gabove the median for sweets and desserts (median 48 g)
- Fat19.2 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat11.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- After Eight
- Barcode
- 7613032462673
- Quantity
- 300g
- Label serving
- 8,3g
- Category
- Chocolates
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, sirop de glucose, matière grasse de _lait_ anhydre, cacao maigre en poudre , émulsifiant: lécithine de tournesol; arôme citron. stabilisant: invertasé huile essentielle de menthe, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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|---|---|---|---|---|
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| Kranky Ricolino Ricolino | 444 | 3.6 g | 72.7 g | 14.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613032462673. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.