After Eight, Menthe Chocolat
Packaged product Sweets and Desserts After Eight
After Eight, Menthe Chocolat contains 417 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 27% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 71.4 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 71%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars71.4 gin the top quarter of sweets and desserts (median 48 g)
- Fat11.9 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat6 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- After Eight
- Barcode
- 0059800614078
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
thin sheets of dark chocolate filled with mint, ingredients : sugar, cocoa paste, glucose syrup, cocoa butter, pastry butter, skimmed milk powder, whey, filtered powder, stabiliser : invertase, emulsifier : sunflower lecithin, essential oil of peppermint, salt, natural flavour of vanilla, acidifier : citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCocoa butterSalt
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|---|---|---|---|---|
| Chocolat gingembre Finabeil | 417 | 2.2 g | 69 g | 14 g |
| Cioccolato biologico Salute Sabadì | 417 | 6.3 g | 32.1 g | 30.2 g |
| Crispy Sticks, Cocoa & Hazelnut Piccolo | 417 | 6.5 g | 48 g | 26 g |
| Kakaonib Schokolade Choceur | 415 | 7.2 g | 54 g | 28 g |
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| Röteli Stängeli Kindschi | 419 | 1.5 g | 69 g | 13 g |
| Barrette special flakes con cioccolato Nutri Free | 420 | 4.3 g | 72 g | 12 g |
| Chocolate Sol del Cusco | 413 | 6.7 g | 86.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059800614078. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.