ACTIVIA yoghurt fruit 0%vg
Packaged product Dairy and Eggs Activia
ACTIVIA yoghurt fruit 0%vg contains 47 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 40% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 58%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for dairy and eggs (median 3.9 g)
- Fiber0.2 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars6.4 gbelow the median for dairy and eggs (median 9.1 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 33033490433889
- Quantity
- 8x125g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients fruits forêts :, yaourt 0% M.G. (LAIT) avec Bifidus ActiRegularis®, fraise (11%), cerise (9%), framboise (7%), fruits rouges 7% (fraise (3,8%), groseille (2,7%), framboise (0,5%)), pépins de fraise, épaississants (amidon modifié, pectine, carraghénanes), correcteurs d'acidité (acide lactique, acide citrique, citrate de sodium), concentré de carotte, concentré de carotte noire, arômes, édulcorants (acésulfame K, sucralose), colorant (anthocyanes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia au bifidus pêche Activia | 47 | 4.6 g | 6.9 g | 1 g |
| PUR NATUR yoghurt mager natuur Bio PUR NATUR | 47 | 4.6 g | 5.1 g | 0.9 g |
| PUR NATUR yog.mager natuur bio glas PUR NATUR | 46 | 4.7 g | 5 g | 0.8 g |
| BONI yoghurt mager natuur BONI | 46 | 4 g | 5.7 g | 0.8 g |
| BONI PLAN'T Vegan Ongezoet BONI PLAN'T | 46 | 4.4 g | 1.9 g | 2.2 g |
| BONI BIO yoghurt mager natuur BONI BIO | 46 | 5 g | 6.4 g | 0.5 g |
| Pur natur bio yoghurt maigre PUR NATUR | 46 | 4.7 g | 5 g | 0.8 g |
| Nature alpro | 49 | 4 g | 2.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 33033490433889. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.