Activia Ballaststoffe
Packaged product Dairy and Eggs Danone
Activia Ballaststoffe contains 100 kcal per 100 g. A serving, 115 g (115 g) provides about 115 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 115 kcal per 100 g across 154 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 10.7 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for dairy and eggs (median 4.3 g)
- Fiber1.5 gabove the median for dairy and eggs (median 1 g)
- Sugars10.7 gbelow the median for dairy and eggs (median 11.4 g)
- Fat3.5 gbelow the median for dairy and eggs (median 3.7 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 1.9 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 4009700045058
- Quantity
- 920 g (8 x 115 g)
- Label serving
- 115 g
- Category
- Yogurts with cereals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CEREALIEN: Joghurt mit 12 % Cerealien-Zubeteitung: Joghurt, Wasser, Zucker, Oligofruktose, 1 % Apfel, 0,5 % Weizen, 0,3 % Gerste, 0,2 % Hafer, 0,2 % Weizenkleie, modifizierte Stärke, Zitronensaftkonzentrat, Verdickungsmittel Pektine, natürliches Aroma. Kann weitere glutenhaltige Getreide und Schalenfrüchte enthalten. MÜSLI: Joghurt mit 17 % Müslizubereitung: Joghurt, Wasser, Zucker, Oligofruktose, 1,4 % Weizen, 1,2 % Rosinen, 0,3 % Hafer, 0,3 % Weizenkleie, 0,1 % Haselnüsse, 0,1 % Mandeln, 0,1 % Walnüsse, modifizierte Stärke, Zitronensaftkonzentrat, Verdickungsmittel Pektine, natürliches Aroma. Kann weitere glutenhaltige Getreide und weitere Schalenfrüchte enthalten. QUINOA: Joghurt mit 17% Mehrkorzubereitung: Joghurt, Wasser, Zucker, Oligofruktose, 0,9 % Quinoa, 0,7 % Sonnenblumenkerne, 0,7 % Gerste, 0,4 % Leinsamen, 0,4 % Haselnüsse, 0,3 % Buchweizen, modifizierte Stärke, Zitronensaftkonzentrat, Verdickungsmittel Plektine, natürliches Aroma. Kann weitere glutenhaltige Getreide und weitere Schalenfrüchte enthalten. HAFER-WALNUSS: Joghurt mit 17 % Hafer-Walnuss-Zubereitung: Joghurt, Wasser, Zucker, Oligofruktose, 1,9 % Hafer, 0,6 % Walnüsse, modifizierte Stärke, Zitronensaftkonzentrat, färbender Karamellzuckersirup, Verdickungsmittel Pektine, natürliches Aroma. Kann weitere glutenhaltige Getreide und weitere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogo Yogo Cereal Alpina | 100 | 2.3 g | 19.2 g | 1.2 g |
| Bio-Joghurt Müsli Spar Natur pur | 100 | 3.8 g | 13 g | 3.3 g |
| Yaourt muesli M-Classic | 100 | 2.7 g | 12.7 g | 4.1 g |
| Activia Fibre Activia | 100 | 6.5 g | 15 g | 0.7 g |
| Protein+ Ricco Di Proteine Laird | 101 | 8.5 g | 13 g | 1.4 g |
| Kaiku Sin lactosa mix semillas y datiles Kaiku | 101 | 5.4 g | 9 g | 4.6 g |
| Jogobella Musli Jogobella | 101 | 3.8 g | 13.2 g | 3.1 g |
| Yugurt intero cereali Selex | 101 | 2.6 g | 15 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009700045058. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.