Active seasonnings

Packaged product Other Foods Bulkpowders

Active seasonnings contains 408 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Active seasonnings by Bulkpowders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
16.7 gprotein
60.3 gcarbohydrates
11.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 11.1 g 14%
Saturated fat L 1.3 g 7%
Sodium L 52 mg 2%
Total carbohydrates L 60.3 g 22%
Dietary fiber not reported
Total sugars L 19.8 g
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 59%Fat: 24%408kcal / 100 g
  • Protein 16%
  • Carbohydrates 59%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of other foods (median 7.4 g)
  • Sugars19.8 gin the top quarter of other foods (median 3.2 g)
  • Fat11.1 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.3 gbelow the median for other foods (median 2 g)
  • Sodium52 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulkpowders
Barcode
5055950600591
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant vegan La boulangère 408 7 g 47 g 21 g
Real whey 100% whey protein Prozis 408 79 g 6.5 g 7.3 g
ALDI * Warwickshire CV9 2SH. Aldi Stores (Ireland) Aldi 408 10 g 68.8 g 10 g
Caramels au beurre salé de guérande Les Delices De Josephine 408 3 g 73.5 g 26 g
Délice de Bourgogne Leclerc 408 10 g 2 g 40 g
Schoko Müsli kernig fein Seeberger 408 12 g 59 g 12 g
Sega Whey Protein Amino Nutrition 408 78 g 7.1 g 7 g
Queso semicurado Entrepinares 408 23 g 2.6 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055950600591. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Active seasonnings?

100 g of Active seasonnings has 408 kcal.

Is Active seasonnings high in protein?

Active seasonnings contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Active seasonnings?

Active seasonnings has 60.3 g of total carbohydrates per 100 g, including 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Active seasonnings?

Active seasonnings contains 11.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Active seasonnings?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.