Aceto di alcol
Packaged product Spices, Herbs and Condiments Conad
Aceto di alcol contains 22 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 28% from alcohol and 18% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (27 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.1 kcal | |
| Total fat L | 0.098 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12.8 mg | 0.6% |
| Total carbohydrates L | 0.61 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.039 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.039 g | 0.1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 18.6 mg | 1% |
| Potassium L | 53.7 mg | 1% |
| Zinc L | 0.015 mg | 0.1% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 0.098 µg | 0.2% |
| Iodine L | 2.5 µg | 2% |
| Chloride L | 0.098 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 18%
- Alcohol 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.039 gbelow the median for spices, herbs and condiments (median 0.1 g)
- Sugars0.039 gin the lowest quarter of spices, herbs and condiments (median 0.65 g)
- Fat0.098 gabove the median for spices, herbs and condiments (median 0 g)
- Sodium12.8 mgabove the median for spices, herbs and condiments (median 4 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 91 g |
|---|---|
| Alcohol L | 0.2 g |
Product details
Ingredients
Aceto di alcol, antiossidante: metabisolfito di potassio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170094086. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.