Aceto Balsamico

Packaged product Spices, Herbs and Condiments gwoon

Aceto Balsamico contains 138 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 125 kcal per 100 g across 611 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aceto Balsamico by gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
0.7 gprotein
29 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 29 g 11%
Dietary fiber L 0 g 0%
Total sugars L 29 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%138kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars29 gabove the median for spices, herbs and condiments (median 25 g)
  • Sodium12 mgbelow the median for spices, herbs and condiments (median 20 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gwoon
Barcode
8710624237301
Quantity
250ml
Category
Balsamic vinegars of Modena
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wijnazijn (SULFIET), gekookte druivenmost (SULFIET)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

Similar products

FoodCaloriesProteinCarbsFat
Aceto balsamico di modena igp Carrefour 138 1.1 g 29 g 0 g
Aceto balsamico di Modena IGP Coop 138 0.7 g 29 g 0 g
Aceto balsamico di Modena Selex 138 0.7 g 29 g 0 g
Vinaigre balsamique Delhaize 138 0.4 g 31 g 0 g
Aceto balsamico di modena igp Giuseppe Cremonini 138 0.7 g 29 g 0 g
Aceto Balsamico Di Modena Giuseppe Cremonini 138 0.7 g 29 g 0.001 g
vinaigre balsamique marche franprix 138 0.8 g 33.4 g 0 g
Aceto Balsamico di Modena IGP Carrefour 138 1.1 g 29 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710624237301. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aceto Balsamico?

100 g of Aceto Balsamico has 138 kcal.

How much protein is in Aceto Balsamico?

Aceto Balsamico contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein.

How many carbs are in Aceto Balsamico?

Aceto Balsamico has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aceto Balsamico?

Aceto Balsamico contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Aceto Balsamico?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.