Açaí bowl
Packaged product Sweets and Desserts Authentic fruits
Açaí bowl contains 95 kcal per 100 g. A serving, 100.0 g (100 g) provides about 95 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 61 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 7.9 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars7.9 gin the lowest quarter of sweets and desserts (median 11 g)
- Fat4.1 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.9 gin the top quarter of sweets and desserts (median 0.07 g)
- Sodium8 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Authentic fruits
- Barcode
- 5430001944044
- Label serving
- 100.0 g
- Category
- Fruits puree without sugar added
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Brazilian Acai Puree* 57%, Banana Puree* 37%, Passion Fruit Juice* 5.5%, Apple Pectin 0.5%. "Ingredients from organic production. Storage Conditions: Keep in a cool and dry place. Once open, store in closed packaging at temperatures not exceeding +10°C for maximun 48h. DE FRUCHTIGE MAHLZEIT. Zutaten: Brasilianisches Acaipüree* 57%, Bananenpüree* 37%, Passions Fruchtsaft* 5.5% und Apfelpektin 0.5%.Zutaten aus biologischem Anbau. Lagerbedingungen:Kühl und trocken lagem. Nach dem Öffnen in einer geschlossenen Verpackung bei Temperaturen von nicht mehr als +10°C bis zu 48 Stunden lagern. FR REPAS À BASE DE FRUITS. Ingrédients: Purée d'Acai du Brésil* 57%, Purée de Banane* 37%, Jus de Fruit de la Passion* 5.5%, Pectine de Pomme 0.5%, *Ingrédients issus de la production biologique. Conditions de stockage: conservez dans un endroit frais et sec. Une fois ouvert, conservez dans un emballage fermé à température ne dépassant pas +10°C pendant 48h maximum. NL FRUITMAALTIJD. Ingrediënten: Braziliaanse Acai Puree* 57%, Bananenpuree* 37%, Passievruchtensap* 5.5%, Apple Pectin 0.5%. "Ingrediënten van biologische oorsprong. Opslagcondities: Koel en droog bewaren. Eenmaal geopend, bewaren in gesloten verpakking bij temperaturen van maximaal +10°C gedurende maximaal 48uur. PT REFEIÇÃO DE FRUTAS. Ingredientes: Polpa de Açaí brasileiro* 57%, Polpa de Banana* 37%, Suco de Maracujá* 5.5%, Pectina de Maçã 0.5%*Ingredientes de agricultura biológica. Condições de Armazenamento: Mantenha em local fresco e seco. Depois de aberto, armazene em embalagem fechada em temperaturas não superiores a +10°C por no máximo 48h.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Banana
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5430001944044. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.