How many calories are in Abricots secs?

100 g of Abricots secs has 274 kcal. Serving, 30 g (30 g): about 82 kcal.

How much protein is in Abricots secs?

Abricots secs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.75 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other beverages, that is below the median (median 2.6 g).

How many carbs are in Abricots secs?

Abricots secs has 61 g of total carbohydrates per 100 g, including 7.9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Abricots secs?

Abricots secs contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Abricots secs?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Abricots secs

Packaged product Beverages Domino

Abricots secs contains 274 kcal per 100 g. A serving, 30 g (30 g) provides about 82 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (298 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

2.5 gprotein

61 gcarbohydrates

0.5 gfat

82kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.2 g	1%
Sodium L	4 mg	0.2%
Total carbohydrates L	61 g	22%
Dietary fiber L	7.9 g	28%
Total sugars L	33 g
Added sugars L	0 g	0%
Protein L	2.5 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 94%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.5 gbelow the median for beverages (median 2.6 g)
Fiber7.9 gabove the median for beverages (median 7.3 g)
Sugars33 gin the lowest quarter of beverages (median 47 g)
Sodium4 mgin the lowest quarter of beverages (median 16 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Domino
Barcode: 3502490176052
Quantity: 250 g
Label serving: 30 g
Category: aliments-a-base-de-plantes-seches
Packaging: fr:carton-a-recycler,fr:film-plastique-a-jeter,fr:triman
Nutri-Score: C as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

abricots secs entiers dénoyautés de Turquie, antioxydant (_anhydride sulfureux _)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Dattes Deglet Nour Brousse & Fils	272	1.8 g	61.1 g	0.5 g
Dattes Deglet Nour Brousse Vergez	272	1.8 g	61.1 g	0.5 g
Dried figs Comet Brand Maitre-prunille	271	3.6 g	58 g	2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3502490176052. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.