Abricot Douceur du Verger
Packaged product Sweets and Desserts Marque Repère
Abricot Douceur du Verger contains 165 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 38 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.1 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706607088
- Quantity
- 330 g
- Category
- Apricot jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots 65 %, sucre, jus de citron concentré, gélifant : pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture abricots bio Les comtes de Provence | 165 | 0.5 g | 42 g | 0 g |
| Abrikozenconfituur Effi | 165 | 0.5 g | 39.4 g | 0.1 g |
| Mermelada ecológica extra albaricoque miset | 165 | 0.5 g | 39.6 g | 0.2 g |
| Confiture allégée Abricot Cora | 165 | 0.5 g | 40 g | 0.5 g |
| Confiture - Abricot de Provence Léonce Blanc | 165 | 0.5 g | 40 g | 0.5 g |
| Jolly rancher lollypop Les Comtes de Provence | 165 | 0.5 g | 42 g | 0 g |
| Confiture abricot We Bio! | 165 | 0.5 g | 40 g | 0.5 g |
| Confiture abricots Andros | 165 | 0.4 g | 40 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706607088. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.