Abricot - 100%
Packaged product Sweets and Desserts Confit de Provence
Abricot - 100% contains 146 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 203 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 30.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.5 gabove the median for sweets and desserts (median 1.5 g)
- Sugars30.5 gin the lowest quarter of sweets and desserts (median 44.9 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 0.33 g)
- Saturated fat0.05 gbelow the median for sweets and desserts (median 0.08 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 5.2 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confit de Provence
- Barcode
- 3452200002518
- Quantity
- 290 g
- Category
- Artisan jams
- Packaging
- Metal,Glass,dry,Jar,Lid,fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricot*54%, concentré de jus de raisin*, gélifiant : pectine de fruits, kus concentré de citron 20%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vlierbloesem citroen jam Voedselbos Texel | 145 | 0.5 g | 35.8 g | 0.1 g |
| Cerise intense savoa | 145 | 1.1 g | 33.4 g | 0.2 g |
| mela & zenzero borgo delle mele | 145 | 0.4 g | 36.2 g | 0.7 g |
| Confiture de Noël Dame Cerise | 162 | 0.5 g | 39 g | 0.5 g |
| Confiture bergamote Dame Cerise | 163 | 0.7 g | 38 g | 0.8 g |
| Bosvruchten Minder Zoet Hero | 124 | 0.7 g | 28 g | 0.5 g |
| Confiture de châtaigne Insolite Et Tradition | 120 | 1.3 g | 30 g | 1.6 g |
| Fée des bois Maison Francis Miot | 174 | 0.7 g | 41 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3452200002518. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.