How many calories are in A la grecque?

100 g of A la grecque has 93 kcal. Serving, 110 g (110 g): about 102 kcal.

How much protein is in A la grecque?

A la grecque contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in serving, 110 g (110 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in A la grecque?

A la grecque has 4.1 g of total carbohydrates per 100 g, including 0.23 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A la grecque?

A la grecque contains 7 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does A la grecque contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (14% DV), Riboflavin (B2) (13% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in A la grecque?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

A la grecque

Packaged product Sweets and Desserts Danone

A la grecque contains 93 kcal per 100 g. A serving, 110 g (110 g) provides about 102 kcal.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

93kcal per 100 g

3.4 gprotein

4.1 gcarbohydrates

7 gfat

102kcal in serving, 110 g (110 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	93 kcal
Total fat L	7 g	9%
Saturated fat L	4.9 g	25%
Cholesterol L	17 mg	6%
Sodium L	48 mg	2%
Total carbohydrates L	4.1 g	1%
Dietary fiber L	0.23 g	0.8%
Total sugars L	4.1 g
Added sugars L	0 g	0%
Protein L	3.4 g	7%
Vitamin A L	36.5 µg	4%
Vitamin C L	1 mg	1%
Vitamin D L	0.086 µg	0.4%
Vitamin E L	0.094 mg	0.6%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.095 mg	0.6%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.04 mg	2%
Folate (B9) L	7.5 µg	2%
Vitamin B12 L	0.4 µg	17%
Calcium L	143 mg	11%
Iron L	0.039 mg	0.2%
Magnesium L	10.2 mg	2%
Phosphorus L	86.8 mg	7%
Potassium L	138 mg	3%
Zinc L	0.37 mg	3%
Copper L	0.01 mg	1%
Manganese L	0.005 mg	0.2%
Selenium L	1.5 µg	3%
Iodine L	20.4 µg	14%
Chloride L	91.3 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 18%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0.23 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars4.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat7 gbelow the median for sweets and desserts (median 13 g)
Saturated fat4.9 gbelow the median for sweets and desserts (median 5.4 g)
Sodium48 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Water80.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1 g
Polyunsaturated fat L	0.098 g

Sugars and starch (1)

Starch L	0.01 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.016 g
Linoleic acid (omega-6, 18:2) L	0.067 g

Carotenoids (1)

Beta-carotene L	18.4 µg

Other components (2)

Water L	80.8 g
Alcohol L	0 g

Product details

Brand: Danone
Barcode: 3033492039705
Quantity: 440 G
Label serving: 110 g
Category: Spécialités laitières sucrées
Nutri-Score: C as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé (77%), crème (17%), LAIT écrémé concentré ou en poudre, ferments lactiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream

Source of the nutrition information

Open Food Facts, record 3033492039705. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.