95% Dark Chocolate
Packaged product Sweets and Desserts TOPS
95% Dark Chocolate contains 575 kcal per 100 g. A serving, 20 g (20 g) provides about 115 kcal.
Roughly 84% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 34 g | 170% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 9%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 8 g)
- Fiber16 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat60 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat34 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- TOPS
- Barcode
- 6253348102156
- Quantity
- 50 g
- Label serving
- 20 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
عجينة كاكاو، زبدة كاكاو، مالتيتول، ليسيثين الصويا، فانلين، جوامد الكاكاو 95% بحد ادنى
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 69% Exquidia | 575 | 9.1 g | 36.3 g | 41.9 g |
| Chocolat gianduja Ethiquable | 575 | 8 g | 42 g | 41 g |
| Chocolat extra noir 72% bio d'Inde recette N°34 Carré Suisse | 575 | 9 g | 32 g | 43 g |
| Organic Dark Chocolate with Cocoa Nibs Compliments | 575 | 10 g | 47.5 g | 40 g |
| Dark Chocolate 82% CéMOI | 575 | 12.5 g | 35 g | 47.5 g |
| 72% Cocoa Swiss Dark Chocolate Compliments | 575 | 7.5 g | 45 g | 42.5 g |
| Gianduja chocolate negro Ethiquable | 575 | 8 g | 42 g | 41 g |
| Mørk Chokolade 72% Rema | 575 | 8 g | 29 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6253348102156. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.