How many calories are in 90% schoki?

100 g of 90% schoki has 645 kcal. Serving, 25 g (25 g): about 161 kcal.

Is 90% schoki high in protein?

90% schoki contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2.8 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in 90% schoki?

90% schoki has 15 g of total carbohydrates per 100 g, including 14 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 90% schoki?

90% schoki contains 57 g of fat per 100 g, of which 35 g is saturated (175% of the Daily Value).

What vitamins and minerals does 90% schoki contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 90% schoki?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

90% schoki

Packaged product Sweets and Desserts Moser Roth

90% schoki contains 645 kcal per 100 g. A serving, 25 g (25 g) provides about 161 kcal.

Roughly 83% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 229 products.

100 g provides 10% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

645kcal per 100 g

11 gprotein

15 gcarbohydrates

57 gfat

161kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	645 kcal
Total fat L	57 g	73%
Saturated fat L	35 g	175%
Cholesterol L	0 mg	0%
Sodium L	8 mg	0.3%
Total carbohydrates L	15 g	5%
Dietary fiber L	14 g	50%
Total sugars L	8.8 g
Added sugars L	8.8 g	18%
Protein L	11 g	22%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.6 mg	10%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.003 mg	0.2%
Niacin (B3) L	0.006 mg	0%
Pantothenic acid (B5) L	0.001 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.32 mg	0%
Iron L	0.009 mg	0.1%
Magnesium L	0.25 mg	0.1%
Phosphorus L	0.44 mg	0%
Potassium L	3.1 mg	0.1%
Zinc L	0.003 mg	0%
Copper L	0.001 mg	0.1%
Manganese L	0.01 mg	0.4%
Selenium L	0.44 µg	0.8%
Iodine L	0.026 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 10%
Fat 83%
Alcohol 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of sweets and desserts (median 7.5 g)
Fiber14 gin the top quarter of sweets and desserts (median 9.7 g)
Sugars8.8 gin the lowest quarter of sweets and desserts (median 28.6 g)
Fat57 gin the top quarter of sweets and desserts (median 38.8 g)
Saturated fat35 gin the top quarter of sweets and desserts (median 23 g)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	28.7 g
Polyunsaturated fat L	2.6 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.087 g
Linoleic acid (omega-6, 18:2) L	2.4 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	1.3 g
Alcohol L	0.66 g

Product details

Brand: Moser Roth
Barcode: 4061459323498
Quantity: 125g
Label serving: 25 g
Category: dark-chocolate-bar
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaomasse, Kakaobutter, Zucker, Emulgator Lecithine (Soja), Vanilleextrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061459323498. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.