90% lean 100% grass fed ground beef

Packaged product Meat

90% lean 100% grass fed ground beef contains 177 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 198 kcal.

Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (181 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g
21.4 gprotein
0 gcarbohydrates
10.1 gfat
198kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 10.1 g 13%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.4 g 43%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 9 mg0.7%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Fat: 52%177kcal / 100 g
  • Protein 48%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium0.7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat10.1 gabove the median for meat (median 10 g)
  • Saturated fat3.9 gabove the median for meat (median 3 g)
  • Sodium67 mgin the lowest quarter of meat (median 480 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal177 kcal
Protein 21.4 g21.4 g
Carbohydrates 0 g0 g
Fat 10.1 g10.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Barcode
0816173020154
Label serving
4 ONZ (112 g)
Category
Meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% grass fed beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ground Bison TenderBison 177 21.2 g 0 g 9.7 g
Ground bison Marketside 177 21.2 g 0 g 9.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 90% lean 100% grass fed ground beef?

100 g of 90% lean 100% grass fed ground beef has 177 kcal. Serving, 4 onz, 112 g (112 g): about 198 kcal.

Is 90% lean 100% grass fed ground beef high in protein?

90% lean 100% grass fed ground beef contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 4 onz, 112 g (112 g). About 48% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).

How many carbs are in 90% lean 100% grass fed ground beef?

90% lean 100% grass fed ground beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 90% lean 100% grass fed ground beef?

90% lean 100% grass fed ground beef contains 10.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does 90% lean 100% grass fed ground beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 90% lean 100% grass fed ground beef?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1961607. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0816173020154. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.