9 Pinker Kaktus
Packaged product Sweets and Desserts Nestlé
9 Pinker Kaktus contains 125 kcal per 100 g. A serving, 48 g (48 g) provides about 60 kcal.
Roughly 80% of its calories come from carbohydrates, with 19% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 84 kcal per 100 g across 611 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 80%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Fat2.6 gin the top quarter of sweets and desserts (median 0.03 g)
- Saturated fat2.3 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
DAT Wassereis mit Himbeergeschmack und Wassereis mit Heidelbeergeschmack mit grüner Fettglasur mit Kaugummigeschmack (4%), Knisterbrausebonbonsplittern (0,7 %) und getrockneten Erdbeerstückchen. Zutaten: Wasser, Zucker, Glukosesirup, Kokosfett, Säuerungsmittel (Citronensäure), Farbstoffe (Betenrot, Pflanzenkohle, Chlorophylle und Chlorophylline), färbendes Rote-Bete-Saftkonzentrat, getrocknete Erdbeerstück - chen (0,2 %), MAGERMILCHPULVER, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl), MILCHZUCKER, natürliche Aromen, Kakaobutter, Kohlendioxid, Emulgator (Lecithine). NL Waterijs met frambozensmaak en bosbessensmaak met een groene vetglazuur met kauwgomsmaak (4%), knispersnoepjes (0,7 %) en stukjes gedroogde aardbei. Ingrediënten: water, suiker, glucosestroop, kokosvet, voedingszuur (citroenzuur), kleurstoffen (betanine, plantaardige koolstof, chlorofylen en chlorofylinen), geconcentreerde rode bietensap, gedroogde aardbeienstukjes (0,2 %), magere MELKPOEDER, stabilisatoren (guarpitmeel, johannesbroodpitmeel), LACTOSE, natuurlijke aroma's, cacaoboter, koolstofdioxide, emulgator (lecithinen). SLO Vodni sladoled z okusom maline in vodni sladoled z okusom borovnice z zelenim maščobnim prelivom z okusom žvečilnega gumija (4%) in koščki bonbonov pokalic (0,7 %) in koščki sušenih jagod. Sestavine: voda, sladkor, glukozni sirup, kokosova maščoba, kislina (citronska MLEKO VEG GLU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sorbetti Vital ice EDO | 126 | 0.14 g | 30.9 g | 0.029 g |
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| ghiacciolo alla fragola ripieno di gelato Selex | 126 | 1.3 g | 20 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008211000334. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.