9 Groentenweelde
Packaged product Soups and Sauces LIEBIG
9 Groentenweelde contains 39 kcal per 100 g. A serving, 250 ml (250 g) provides about 98 kcal.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 3.5 mg | 1% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 8.1 µg | 0.9% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 16.4 mg | 1% |
| Potassium L | 94.6 mg | 2% |
| Zinc L | 0.096 mg | 0.9% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 14.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fat1.3 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium268 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water84.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,023 µg |
|---|
Other components (2)
| Water L | 84.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LIEBIG
- Barcode
- 5410056184176
- Quantity
- 1l
- Label serving
- 250 ml
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetables 39% (tomato, pumpkin, carrot, onion, leek, celery, peas, green bean), potato, cream, sunflower oil, modified starch, sugar, salt, lactose and milk protein, flavorings (contains milk and celery),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de verduras Dia | 39 | 0.9 g | 5.5 g | 1.3 g |
| Crema de verduras Don Simon | 39 | 0.9 g | 5.3 g | 1.3 g |
| Velouté de Butternut et Coco Refectory | 39 | 0.7 g | 3.3 g | 2.3 g |
| Légumes du soleil Velouté Belle France | 39 | 1 g | 4.7 g | 1.5 g |
| Crema de verduras Consum | 39 | 0.8 g | 5.3 g | 1.3 g |
| Crema de zanahoria con verduras frescas Ametller Origen | 39 | 0.6 g | 3 g | 2.5 g |
| Velouté de légumes Liebig | 39 | 0.7 g | 5.6 g | 1.4 g |
| Crema de Pastanaga Ametller Origen | 39 | 0.6 g | 3 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410056184176. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.