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8 Hour Night

Packaged product Other Foods Genetix

8 Hour Night contains 358 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 143 kcal.

Roughly 90% of its calories come from protein, with 7% from carbohydrates and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 152% of the Daily Value for calcium, 64% of the Daily Value for iron and 25% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

358kcal per 100 g
76 gprotein
6 gcarbohydrates
1.3 gfat
143kcal in serving, 1 scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1.3 g 2%
Saturated fat not reported
Cholesterol L 12.5 mg 4%
Sodium L 273 mg 12%
Total carbohydrates L 6 g 2%
Dietary fiber L 1.3 g 4%
Total sugars L 4.5 g
Protein L 76 g 152%
Calcium L 1,980 mg152%
Iron L 11.5 mg64%
Magnesium L 70 mg17%
Phosphorus L 65 mg5%
Potassium L 198 mg4%
Zinc L 2.8 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 7%Fat: 3%358kcal / 100 g
  • Protein 90%
  • Carbohydrates 7%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium152%Iron64%Zinc25%Magnesium17%Phosphorus5%Potassium4%

Nutritional insights

  • Protein76 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars4.5 gabove the median for other foods (median 3.2 g)
  • Fat1.3 gbelow the median for other foods (median 6.6 g)
  • Sodium273 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genetix
Barcode
0631656702309
Label serving
1 scoop (40 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0631656702309. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 8 Hour Night?

100 g of 8 Hour Night has 358 kcal. Serving, 1 scoop, 40 g (40 g): about 143 kcal.

Is 8 Hour Night high in protein?

8 Hour Night contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 30.4 g in serving, 1 scoop, 40 g (40 g). About 90% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in 8 Hour Night?

8 Hour Night has 6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Hour Night?

8 Hour Night contains 1.3 g of fat per 100 g.

What vitamins and minerals does 8 Hour Night contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (152% DV), iron (64% DV), zinc (25% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 8 Hour Night?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.