73/27 Ground Beef
73/27 Ground Beef contains 304 kcal per 100 g. A serving, 1 4oz portion, 112 g (112 g) provides about 340 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 75.9 mg | 25% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.2 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.2 gbelow the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat26.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.8 gin the top quarter of meat (median 3.1 g)
- Sodium67 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Pork Sausage Gelson’s | 304 | 21.4 g | 1.8 g | 23.2 g |
| Venison Strip Sea Salt + Pepper with Beef Ground & Formed Meat Strip EPIC | 304 | 34.8 g | 4.4 g | 15.2 g |
| Portuguese Sausage (mild) Frank’s Food | 304 | 14.3 g | 3.6 g | 25 g |
| Ground Beef Tyson | 304 | 17 g | 0 g | 26.8 g |
| 6 beef quater pounders Zulekha | 304 | 13.4 g | 1 g | 26.9 g |
| Original Summer Sausage Rural King | 304 | 16.1 g | 5.4 g | 25 g |
| Polish Sausage Price Chopper | 304 | 19.6 g | 1.8 g | 23.2 g |
| Jalapeño Cheddar Hickory Smoked Sausage Kiolbassa Smoked Meats | 304 | 16.3 g | 3.3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 73/27 Ground Beef?
100 g of 73/27 Ground Beef has 304 kcal. Serving, 1 4oz portion, 112 g (112 g): about 340 kcal.
Is 73/27 Ground Beef high in protein?
73/27 Ground Beef contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 1 4oz portion, 112 g (112 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in 73/27 Ground Beef?
73/27 Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 73/27 Ground Beef?
73/27 Ground Beef contains 26.8 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in 73/27 Ground Beef?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100057331. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.