70% Dark Chocolate
Packaged product Sweets and Desserts Milky Mist
70% Dark Chocolate contains 297 kcal per 100 g. A serving, 40 g (40 g) provides about 119 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 22.5 mg | 8% |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 15.3 g | |
| Added sugars L | 29.5 g | 59% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4.3 gabove the median for sweets and desserts (median 2.6 g)
- Sugars15.3 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat22.5 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat9.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium6 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milky Mist
- Barcode
- 8904083321781
- Label serving
- 40 g
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Solids (56%), Sugar, Cocoa Butter, Emulsifiers (INS 442, INS 476), Flavor (Nature Identical Flavoring Substances-Cocoa & Vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| choco crush N!CK'S | 297 | 2.4 g | 7.7 g | 5.2 g |
| TanletteNoiset Cartron | 301 | 2.3 g | 57.1 g | 35.7 g |
| Chocolade topping Boni | 291 | 1.6 g | 66 g | 1.7 g |
| Dairy milk buttons dessert Cadbury | 288 | 4.5 g | 32.3 g | 15.5 g |
| Fruity jewels Chewits | 306 | 5.4 g | 68 g | 0 g |
| Fins Plaisirs 72% de Cacao Nestlé | 307 | 5 g | 57.6 g | 27.1 g |
| Bon bon spagnola MD | 310 | 3 g | 29 g | 20 g |
| dark chocolate ojaj tamrah | 313 | 6.7 g | 65.3 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904083321781. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.