7 days Hazel croissant
Packaged product Sweets and Desserts 7 Days
7 days Hazel croissant contains 489 kcal per 100 g. A serving, 60 g (60 g) provides about 293 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 6.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars18 gabove the median for sweets and desserts (median 14 g)
- Fat31 gin the top quarter of sweets and desserts (median 21.3 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 11 g)
- Sodium184 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7 Days
- Barcode
- 7622201390648
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DAYS Haz croissant Gut with HAZELNUT FILLING Minimalna trvanlivosť do:/Uporabno najmanj do:/Najbolje upotrijebiti do: Minimalni trvanlivost do:/Minőségét megőrzi (nap/hónap/év): Száraz, hűvös helyen tartandó!/ Uchovejte v suchu. Chraňte před teplem./Uschovajte v suchu. Chráňte pred teplom./ Hraniti v hladnem in suhem prostoru./Čuvati na hladnom i suhom/suvom mjestu. ⑫Croissant-jemné pečivo siliskoříškovou náplní (239) Složení: PŠENIČNÁ mouka, paimový tuk, cuk, sušené odstředěné MLÉKO,kak jový prášek sesjiž 20 082 OKCO sirup, LÍSKOVÉ OŘECHY (1%), slunečnicový olej, kvasnice, emulgátory (mono-a diglyceridy mastných kyselin, stearoyl-2-mléčnan sodný, slunečnicové lecitiny), PŠENIČNÝ lepek, jedlá sůl jd (propionan vápenatý, sorban draselný), látky zlepšující mouku (kyselina askorbová, L-cystein). MŮŽE OBSAHOVAT VEJCE, ARAŠÍDY, JINÉ OŘECHY, CELERA SEMENA SEZAMÚ. HD Cros TOJÁST, FÖLDIMOGYORÓT, EGYÉB DIÓFÉLÉKET, ZELLERT ÉS SZEZÁMMAGOT. SK Croissant-jemné pečivo s lieskovoorieškovou náplňou (23%). Zloženie: PŠENIČNÁ muka, pa digliceridjei, nátrium-sztearoil-2-laktilát, napraforgó lecitinek), BÚZAGLUTÉN, jódozott só, aroma, tartósítószerek (kalcium-propionát, kálium-szorbát), lisztkezelő szerek (aszkorbinsa töltelékkel (23%). Összetevők: BÚZALISZT, pálmaolaj, cukor, sovány TEJPOR, zsírszegény kakaópor (1,5 %), glükóz-fruktóz szirup, MOGYORÓ (1%), napraforgóolaj, élesztó, emulge odtučnené MLIEKO, kakaový prášok so zníženým množstvom tuku (1,5%), glukózo-fruktózový sirup, LIESKOVÉ ORECHY (1%), slnečnicový olej, droždie, emulgátory (mono-adiglycer stearoyl-2-laktylát sodný, slnečnicové lecitíny), PŠENIČNÝ lepok, jódovaná jedlá soľ, aróma, konzervačné látky (propionan vápenatý, sorban draselný), múku upravujúce látky (kyselina MOŽE OBSAHOVAŤ VAJCIA, ARAŠIDY, INÉ ORECHY, ZELER A SEMENÁ SEZAMU. SD Rogljiček iz kvašenega testa z lešnikovim polnilom (23%). Fini pekovski izdelek. Sexta palmina maščoba, sladkor, posneto MLEKO v prahu, manj masten kakavov prah (1,5%), glukozni-fruktozni sirup, LEŠNIKI (1%), sončnično olje, kvas, emulgatorji (mono in diglicen stearoil-2-laktilat, sončnični lecitini), PŠENIČNI gluten, jodirana sol, aroma, konzervansi (kalcijev propionat, kalijev sorbat), sredstva za obdelavo moke (askorbinska kislina, L-cit ARASIDE, DRUGE OREŠČKE, ZELENO IN SEZAMOVO SEME.HR Kroasan od dizanog tijesta s punjenjem (23%) s lješnjacima. Sastojci: PŠENIČNO brašno, palmina mas obrano MLIJEKO u prahu, kakaov prah smanjene masti (1,5%), glukozno-fruktozni sirup, LJEŠNJACI (1%), suncokretovo ulje, kvasac, emulgatori (mono-idigliceridi masnih natrijev stearoil-2-laktilat, suncokretovi lecitini), PŠENIČNI gluten, jodirana sol, aroma, konzervansi (kalcijev propionat, kalijev sorbat), tvar za tretiranje brašnalask L-cistein). MOŽE SADRŽAVATI JAJE, KIKIRIKI, DRUGO ORAŠASTO VOĆE, CELER I SJEME SEZAMA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant mini alimerka | 489 | 7.1 g | 48.5 g | 29 g |
| Mini Croissants Eroski | 489 | 7 g | 49 g | 29 g |
| Mini croissant MD | 490 | 7 g | 49 g | 29 g |
| Abaribi croissant classico Abaribi | 488 | 7.4 g | 43 g | 31 g |
| Croissant Salato Decò | 488 | 8.1 g | 46 g | 30 g |
| Croissant Leclerc | 488 | 8.9 g | 51 g | 27 g |
| Croissant classico Sapori & Piaceri | 488 | 7.4 g | 43 g | 31 g |
| Petit croissants Froiz | 491 | 6.2 g | 50 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201390648. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.