6K Protein Mango Peach Flavour

Packaged product Beans and Legumes Nutri+

6K Protein Mango Peach Flavour contains 382 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.

Roughly 81% of its calories come from protein, with 10% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6K Protein Mango Peach Flavour by Nutri+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
76 gprotein
9.2 gcarbohydrates
3.8 gfat
115kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 3.8 g 5%
Saturated fat L 1 g 5%
Sodium L 629 mg 27%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 1.3 g
Protein L 76 g 152%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 10%Fat: 9%382kcal / 100 g
  • Protein 81%
  • Carbohydrates 10%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber2.5 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars1.3 gbelow the median for beans and legumes (median 2.6 g)
  • Fat3.8 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1 gabove the median for beans and legumes (median 0.5 g)
  • Sodium629 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri+
Barcode
4260351437955
Label serving
30 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Pea Protein Powder Everyday Superfood 382 84 g 1.1 g 4.5 g
Pea Protein Bulk Powders 382 80 g 5.4 g 4 g
Gummy Peach Rings Dutch-Way 382 3 g 94 g 0 g
Soy Protein Strawberry HSN 382 88 g 3.8 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260351437955. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 6K Protein Mango Peach Flavour?

100 g of 6K Protein Mango Peach Flavour has 382 kcal. Serving, 30 g (30 g): about 115 kcal.

Is 6K Protein Mango Peach Flavour high in protein?

6K Protein Mango Peach Flavour contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 22.8 g in serving, 30 g (30 g). About 81% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in 6K Protein Mango Peach Flavour?

6K Protein Mango Peach Flavour has 9.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6K Protein Mango Peach Flavour?

6K Protein Mango Peach Flavour contains 3.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in 6K Protein Mango Peach Flavour?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.