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6" Carrot Cake Cheesecake

Packaged product Sweets and Desserts JUNIOR'S

6" Carrot Cake Cheesecake contains 353 kcal per 100 g. A typical serving of 1/5 Cake, 136g (136 g) provides about 480 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
4.4 gprotein
29.4 gcarbohydrates
23.5 gfat
480kcal in 1/5 Cake, 136g (136 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 23.5 g 30%
Saturated fat L 11.8 g 59%
Trans fat L 0.74 g
Cholesterol L 66 mg 22%
Sodium L 265 mg 12%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 0.7 g 3%
Total sugars L 19.8 g
Added sugars L 16.9 g 34%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 57 mg4%
Iron L 0.74 mg4%
Potassium L 98 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%353kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4.4 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 1.2 g)
  • Sugars19.8 gin the lowest quarter of sweets and desserts (median 31.2 g)
  • Fat23.5 gin the top quarter of sweets and desserts (median 18.1 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium265 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUNIOR'S
Barcode
0748924540751
Label serving
1/5 Cake (136g)
Category
Cakes, cupcakes and snack cakes

Ingredients

CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, CARROTS, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, EGGS, BROWN SUGAR, HEAVY CREAM, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), APPLESAUCE (APPLES, WATER, ASCORBIC ACID [VITAMIN C] TO MAINTAIN COLOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS (EGGS, CITRIC ACID, WATER), FONDANT (SUGAR, CORN SYRUP, WATER), VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), RAISINS, WALNUTS, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), PASTEURIZED CULTURED SKIM MILK, CORN STARCH, WATER, FOOD STARCH- MODIFIED, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, CINNAMON, SEA SALT, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, MILK PROTEIN, NUTMEG, MICROBIAL RENNET, ALLSPICE, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655434. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2023. Imported November 6, 2026.

Last updated: . Source description: "6" CARROT CAKE CHEESECAKE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 6" Carrot Cake Cheesecake?

100 g of 6" Carrot Cake Cheesecake has 353 kcal. 1/5 Cake, 136g (136 g): about 480 kcal.

How much protein is in 6" Carrot Cake Cheesecake?

6" Carrot Cake Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in 1/5 Cake, 136g (136 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in 6" Carrot Cake Cheesecake?

6" Carrot Cake Cheesecake has 29.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 19.8 g of sugars.

How much fat is in 6" Carrot Cake Cheesecake?

6" Carrot Cake Cheesecake contains 23.5 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in 6" Carrot Cake Cheesecake?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 18, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.