6 bâtonnets Vanille

Packaged product Sweets and Desserts Picard

6 bâtonnets Vanille contains 318 kcal per 100 g. A serving, 40 g (40 g) provides about 127 kcal.

Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin B12, 20% of the Daily Value for copper and 18% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

6 bâtonnets Vanille by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
3.8 gprotein
24 gcarbohydrates
23 gfat
127kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 23 g 29%
Saturated fat L 17 g 85%
Cholesterol L 17.3 mg 6%
Sodium L 40 mg 2%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 20 g
Added sugars L 15.9 g 32%
Protein L 3.8 g 8%
Vitamin A L 37.5 µg4%
Vitamin C L 0.88 mg1%
Vitamin D L 0.12 µg0.6%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.073 mg6%
Riboflavin (B2) L 0.24 mg18%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.57 mg11%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 13.5 µg3%
Vitamin B12 L 0.56 µg24%
Calcium L 189 mg15%
Iron L 1.7 mg9%
Magnesium L 36.5 mg9%
Phosphorus L 170 mg14%
Potassium L 386 mg8%
Zinc L 0.9 mg8%
Copper L 0.18 mg20%
Manganese L 0.22 mg10%
Selenium L 4.3 µg8%
Iodine L 4 µg3%
Chloride L 175 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 30%Fat: 65%318kcal / 100 g
  • Protein 5%
  • Carbohydrates 30%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1224%Copper20%Riboflavin (B2)18%Calcium15%Vitamin E14%Phosphorus14%Pantothenic acid (B5)11%Manganese10%Iron9%Magnesium9%

Nutritional insights

  • Protein3.8 gin the top quarter of sweets and desserts (median 2.8 g)
  • Fiber1.8 gin the top quarter of sweets and desserts (median 1.1 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 24 g)
  • Fat23 gin the top quarter of sweets and desserts (median 20.4 g)
  • Saturated fat17 gabove the median for sweets and desserts (median 16 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L0.48 g
Sugars and starch (1)
Starch L0.28 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.02 g
Linoleic acid (omega-6, 18:2) L0.43 g
Carotenoids (1)
Beta-carotene L14 µg
Other components (2)
Water L29.4 g
Alcohol L0 g

Product details

Brand
Picard
Barcode
3270160846443
Quantity
240g
Label serving
40 g
Category
Ice cream bars coated with fat-reduced cocoa
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, _crème_ liquide (_lait_) 17,4%, _lait_ écrémé en poudre réhydraté (eau, _lait_ écrémé en poudre), sucre, graisse de coco, sirop de glucose, _lactosérum_ en poudre (_lait_), cacao maigre en poudre 3,4%, morceau de _noisette_ grillée 3%, beurre de cacao 0,4%, émulsifiants (lécithines de tournesol, mono - et diglycérides d'acides gras d'origine végétale), arôme naturel de vanille 0,28%, stabilisants (gomme guar, alginate de sodium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarGlucose syrupHazelnutCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3270160846443. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 6 bâtonnets Vanille?

100 g of 6 bâtonnets Vanille has 318 kcal. Serving, 40 g (40 g): about 127 kcal.

How much protein is in 6 bâtonnets Vanille?

6 bâtonnets Vanille contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).

How many carbs are in 6 bâtonnets Vanille?

6 bâtonnets Vanille has 24 g of total carbohydrates per 100 g, including 1.8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 bâtonnets Vanille?

6 bâtonnets Vanille contains 23 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does 6 bâtonnets Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24% DV), copper (20% DV), Riboflavin (B2) (18% DV), calcium (15% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6 bâtonnets Vanille?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.