5901356072145

Packaged product Sweets and Desserts Tago

5901356072145 contains 371 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 557 kcal.

Roughly 79% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

5901356072145 by Tago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
3.9 gprotein
72 gcarbohydrates
6.6 gfat
557kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 6.6 g 8%
Saturated fat L 4 g 20%
Sodium L 149 mg 6%
Total carbohydrates L 72 g 26%
Dietary fiber not reported
Total sugars L 46 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 79%Fat: 16%371kcal / 100 g
  • Protein 4%
  • Carbohydrates 79%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars46 gin the lowest quarter of sweets and desserts (median 52 g)
  • Fat6.6 gin the lowest quarter of sweets and desserts (median 10 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium149 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tago
Barcode
5901356072145
Label serving
1 portion (150 g)
Category
Jaffa cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Orange Cakes med Appelsinfyll First Price 371 3.9 g 62 g 10 g
Jaffa mansikka Fazer 371 4 g 68 g 9.1 g
Génoises orange TLJ 371 3.1 g 69 g 9.2 g
Orange Cakes 300g First Price Unil as 371 3.9 g 62 g 10 g
Jaffa Cakes Orange and Cranberry McVitie's 371 5.1 g 69.3 g 8.1 g
Jaffa Aarrearkku Fazer 371 4 g 67 g 9.1 g
Jaffa cakes fresa Mels 371 3.9 g 72 g 6.6 g
Jaffa cakes naranja Mels 371 3.9 g 72 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901356072145. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 5901356072145?

100 g of 5901356072145 has 371 kcal. Serving, 1 portion, 150 g (150 g): about 557 kcal.

How much protein is in 5901356072145?

5901356072145 contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5.9 g in serving, 1 portion, 150 g (150 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in 5901356072145?

5901356072145 has 72 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5901356072145?

5901356072145 contains 6.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in 5901356072145?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.