55% Cacao Dark Chocolate

Packaged product Sweets and Desserts Lake Champlain

55% Cacao Dark Chocolate contains 557 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

557kcal per 100 g
5.7 gprotein
47.5 gcarbohydrates
36.8 gfat
139kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 36.8 g 47%
Saturated fat L 8 g 40%
Sodium not reported
Total carbohydrates L 47.5 g 17%
Dietary fiber L 3 g 11%
Total sugars L 42.6 g
Protein L 5.7 g 11%
Calcium L 20 mg2%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 61%557kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium2%

Nutritional insights

  • Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars42.6 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat36.8 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lake Champlain
Barcode
0769933071029
Label serving
25 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Praline 3 Chocolates Alipende 557 7.3 g 49 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0769933071029. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 55% Cacao Dark Chocolate?

100 g of 55% Cacao Dark Chocolate has 557 kcal. Serving, 25 g (25 g): about 139 kcal.

How much protein is in 55% Cacao Dark Chocolate?

55% Cacao Dark Chocolate contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in 55% Cacao Dark Chocolate?

55% Cacao Dark Chocolate has 47.5 g of total carbohydrates per 100 g, including 3 g of fiber and 42.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 55% Cacao Dark Chocolate?

55% Cacao Dark Chocolate contains 36.8 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does 55% Cacao Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.