53% Dark Chocolate Ginger

Packaged product Sweets and Desserts Chocolate Brown

53% Dark Chocolate Ginger contains 463 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

463kcal per 100 g
3.2 gprotein
60 gcarbohydrates
21.6 gfat
116kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 21.6 g 28%
Saturated fat L 12.8 g 64%
Sodium L 12 mg 0.5%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 56 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%463kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat21.6 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolate Brown
Barcode
9421027600478
Label serving
25 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Hot Chocolate Cupcakes Co-op 463 4.1 g 54.9 g 25.5 g
Salted Caramel and White Choc Cookie 6PK Coles Bakery 463 4.7 g 67 g 19.3 g
CAKE éclats de chocolat Colibri 463 5.9 g 48.5 g 26.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421027600478. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 53% Dark Chocolate Ginger?

100 g of 53% Dark Chocolate Ginger has 463 kcal. Serving, 25 g (25 g): about 116 kcal.

How much protein is in 53% Dark Chocolate Ginger?

53% Dark Chocolate Ginger contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.8 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in 53% Dark Chocolate Ginger?

53% Dark Chocolate Ginger has 60 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 53% Dark Chocolate Ginger?

53% Dark Chocolate Ginger contains 21.6 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

How much sodium is in 53% Dark Chocolate Ginger?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.