5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer
Packaged product Soups and Sauces CASA DE ROSAS
5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer contains 117 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 35 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (125 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.6 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0 g)
- Sodium500 mgabove the median for soups and sauces (median 495 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10 kcal | 117 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | n/a | 3.3 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- CASA DE ROSAS
- Barcode
- 0044276018918
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
COOKED BEANS (BEANS, WATER, SEA SALT, CALCIUM CHLORIDE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM), TOMATOES, TOMATO JUICE, PEPPERS (GREEN BELL, JALAPENOS, GREEN CHILE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), ONIONS, TOMATO PASTE, WATER, AVOCADO, CONTAINS 2% OR LESS: CANOLA OIL, SALT, DISTILLED VINEGAR, SPICES, MODIFIED CORN STARCH, CARROT FIBER, APPLE CIDER VINEGAR, CITRIC ACID, XANTHAN GUM, GARLIC, CARRAGEENAN, LARD, PAPRIKA, SUGAR, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS), GUAR GUM, DEHYDRATED GARLIC, SODIUM ALGINATE, LACTIC ACID, CALCIUM CHLORIDE, CILANTRO, DEHYDRATED ONION, ASCORBIC ACID, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Labneh Mediterranean Style Dip, Plain YAZA | 117 | 10 g | 3.3 g | 6.7 g |
| Black Bean 5 Layer Dip, Savory Black Beans; Guacamole; Salsa; Sour Cream; Cheddar Cheese ROJO'S | 117 | 3.3 g | 10 g | 6.7 g |
| Spicy Chunky Guacamole, Spicy Chunky TAYLOR FARMS | 117 | 0 g | 6.7 g | 8.3 g |
| Pork & Pinto Bean Dip, Pork & Pinto SOUTHERN RECIPE SMALL BATCH | 117 | 6.7 g | 16.7 g | 1.7 g |
| Spicy Chili Labneh Editerranean Style Dip, Spicy Chili Labneh Editerranean Style YAZA | 117 | 10 g | 6.7 g | 6.7 g |
| Avocado Pesto Dip, Avocado Pesto GOOD FOODS | 117 | 3.3 g | 6.7 g | 10 g |
| Mild Guacamole Chunky, Mild GET FRESH COMPANIES | 117 | 0 g | 10 g | 8.3 g |
| Tomatillo & Avocado Salsa Verde, Tomatillo & Avocado WILLY'S | 117 | 3.3 g | 16.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer?
100 g of 5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer has 117 kcal. 2 Tbsp (30 g): about 35 kcal.
How much protein is in 5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer?
5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.6 g).
How many carbs are in 5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer?
5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer has 10 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.
How much fat is in 5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer?
5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in 5 Layer Refried Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese Dip, 5 Layer?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044276018918. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2423347. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "5 LAYER REFRIED BEANS, GUACAMOLE, SALSA, SOUR CREAM AND CHEDDAR CHEESE DIP, 5 LAYER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.