How many calories are in 48% de noisettes?

100 g of 48% de noisettes has 545 kcal.

Is 48% de noisettes high in protein?

48% de noisettes contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.3 g).

How many carbs are in 48% de noisettes?

48% de noisettes has 44 g of total carbohydrates per 100 g, including 6.1 g of fiber and 41.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 48% de noisettes?

48% de noisettes contains 34 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does 48% de noisettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (100% DV), manganese (73% DV), Vitamin E (53% DV), Pantothenic acid (B5) (25% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 48% de noisettes?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

48% de noisettes

Packaged product Sweets and Desserts Saveurs & Nature

48% de noisettes contains 545 kcal per 100 g.

Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 100% of the Daily Value for copper, 73% of the Daily Value for manganese and 53% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

545kcal per 100 g

12.2 gprotein

44 gcarbohydrates

34 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	545 kcal
Total fat L	34 g	44%
Saturated fat L	4.3 g	22%
Cholesterol L	4.9 mg	2%
Sodium L	40 mg	2%
Total carbohydrates L	44 g	16%
Dietary fiber L	6.1 g	22%
Total sugars L	41.6 g
Added sugars L	32.9 g	66%
Protein L	12.2 g	24%
Vitamin A L	44.9 µg	5%
Vitamin C L	0.75 mg	0.8%
Vitamin D L	0.14 µg	0.7%
Vitamin E L	8 mg	53%
Thiamin (B1) L	0.2 mg	17%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	0.48 mg	3%
Pantothenic acid (B5) L	1.3 mg	25%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	43.4 µg	11%
Vitamin B12 L	0.41 µg	17%
Calcium L	211 mg	16%
Iron L	2.3 mg	13%
Magnesium L	100 mg	24%
Phosphorus L	296 mg	24%
Potassium L	678 mg	14%
Zinc L	1.8 mg	16%
Copper L	0.9 mg	100%
Manganese L	1.7 mg	73%
Selenium L	7.9 µg	14%
Iodine L	16.3 µg	11%
Chloride L	161 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 33%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.2 gin the top quarter of sweets and desserts (median 6.3 g)
Fiber6.1 gin the top quarter of sweets and desserts (median 3.6 g)
Sugars41.6 gin the lowest quarter of sweets and desserts (median 51 g)
Fat34 gabove the median for sweets and desserts (median 33.5 g)
Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	22.1 g
Polyunsaturated fat L	2.7 g

Sugars and starch (1)

Starch L	0.23 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.037 g
Linoleic acid (omega-6, 18:2) L	2.7 g

Carotenoids (1)

Beta-carotene L	9.8 µg

Other components (2)

Water L	4 g
Alcohol L	0 g

Product details

Brand: Saveurs & Nature
Barcode: 3760077180315
Quantity: 225 g
Category: Cocoa and hazelnuts spreads
Packaging: Glass,pot
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noisettes entières torréfiées : 48%, sucre de canne, poudre de lait, poudre de cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hazelnut Sugar

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Hazelnut Chocolate Spread Bonne Maman	545	6.1 g	57.6 g	33.3 g
Nocciolata sans lait Rigoni Di Asiago	545	5.4 g	55 g	33 g
Nocciolata bianca Rigoni Di Asiago	545	14.5 g	46 g	33 g
Nocciolata bianca Rigoni Di Asiago	545	14.5 g	46 g	33 g
nocciolata l'intense Rigoni di Asiago	545	5.4 g	55 g	33 g
Nocciolata (sans lait) Rigoni Di Asiago	545	5.4 g	55 g	33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760077180315. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.