โดรายากิชอคโกแลต - 45 กรัม
Packaged product Sweets and Desserts Kloud
โดรายากิชอคโกแลต - 45 กรัม contains 378 kcal per 100 g. A serving, 45 g (45 g) provides about 170 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 313 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.8 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars37.8 gin the top quarter of sweets and desserts (median 30.7 g)
- Fat15.6 gin the top quarter of sweets and desserts (median 6.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sodium244 mgin the top quarter of sweets and desserts (median 115 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี 40% ไส้ชอคโกแลต 25% ไข่ไก่ 10% น้ำมันปาล์ม 7% น้ำตาล 5% น้ำผึ้ง 4% เนย 3% ผงโกโก้ 2% น้ำ 2% วัตถุเจือปนอาหาร (INS 500 (i) INS 450), INS 341(i) INS 391, INS 322, INS 471) ใช้วัตถุกันเสีย (INS 202) สีธรรมชาติ (INS 160a(i), INS 150d) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dorayaki filled with creamy almond Farmhouse | 367 | 5 g | 48.3 g | 16.7 g |
| Dorayaki de sabor a taro 回头客食品集团股份有限公司 | 398 | 5.3 g | 59.9 g | 15.1 g |
| Azuki Dorayaki Kotobuki | 400 | 8.2 g | 82.4 g | 5.4 g |
| Chocolate Dorayaki Wasabi Sushi & Bento | 346 | 4.3 g | 43.9 g | 16.7 g |
| โอกุระ บาตะโดระ Shimizu | 333 | 6.7 g | 53.3 g | 11.7 g |
| โดรายากิไส้ครีมถั่วแดง Tokachi | 318 | 6.1 g | 47 g | 12.1 g |
| 2 Shoku Dorayaki Tenkei Seika | 315 | 5.7 g | 65.9 g | 3.2 g |
| Dorayakis Pancakes Marukyo | 313 | 6 g | 59 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โดรายากิชอคโกแลต - 45 กรัม?
100 g of โดรายากิชอคโกแลต - 45 กรัม has 378 kcal. Serving, 45 g (45 g): about 170 kcal.
How much protein is in โดรายากิชอคโกแลต - 45 กรัม?
โดรายากิชอคโกแลต - 45 กรัม contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 45 g (45 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).
How many carbs are in โดรายากิชอคโกแลต - 45 กรัม?
โดรายากิชอคโกแลต - 45 กรัม has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 37.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โดรายากิชอคโกแลต - 45 กรัม?
โดรายากิชอคโกแลต - 45 กรัม contains 15.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in โดรายากิชอคโกแลต - 45 กรัม?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859042001191. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.