4 Tripoux
Packaged product Meals and Dishes Les Terrines du Bocage
4 Tripoux contains 122 kcal per 100 g.
Roughly 56% of its calories come from protein, with 43% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 105 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 2%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meals and dishes (median 15 g)
- Sugars0.5 gin the top quarter of meals and dishes (median 0.2 g)
- Fat5.8 gin the top quarter of meals and dishes (median 3.6 g)
- Saturated fat2.2 gin the top quarter of meals and dishes (median 0.7 g)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Terrines du Bocage
- Barcode
- 26021973
- Quantity
- 400 g
- Category
- Tripoux
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pansette de veau 60% (Origine: France), eau, carottes, menu de porc, sel, poivre, arôme naturel de poivre, extraits de: pieds de boeuf-jarrets secs de porc - poireaux - céleri - oignons-plantes aromatiques. Traces éventuelles de gluten, de lait et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripoux aveyronnais Leclerc | 123 | 17 g | 0.5 g | 5.8 g |
| Tripoux tradition Les Garibotes | 120 | 16 g | 0.5 g | 5.5 g |
| Tripoux Tradition Les Garibotes | 120 | 16 g | 0.5 g | 5.5 g |
| 8 Tripoux Tradition 800g Produits blancs | 120 | 16 g | 0.5 g | 6 g |
| La naucelloise Tripoux 1/3 La boîte La Naucelloise | 125 | 18 g | 0.5 g | 5.9 g |
| Tripous aveyronnais Miquel MIQUEL | 119 | 15.8 g | 0.71 g | 5.9 g |
| Tripoux aveyronnais Fontalbat Mazars | 116 | 15 g | 0.5 g | 6 g |
| 4 Tripoux d'Auvergne Ardelis | 110 | 18.1 g | 0.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26021973. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.