脆脆鲨芝士味威化饼干36g
Packaged product Sweets and Desserts Nestlé
脆脆鲨芝士味威化饼干36g contains 543 kcal per 100 g. A serving, 9 g (9 g) provides about 49 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32.2 g | 41% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6 g)
- Fat32.2 gin the top quarter of sweets and desserts (median 25.8 g)
- Sodium422 mgin the top quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
小麦粉, 非氢化食用油脂制品, 白砂糖, 炒小麦粉 (小麦粉), 固体玉米糖浆, 乳清粉 2.6%, 马斯卡彭芝士粉 (干酪) 0.2%, 食用盐, 磷脂, 碳酸氢钠, 碳酸钙, 辣椒红, 食用香精
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6917878362199. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.