31/40 raw p&d shrimp

Packaged product Fish and Seafood

31/40 raw p&d shrimp contains 54 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 60 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
13.4 gprotein
0 gcarbohydrates
0 gfat
60kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 112 mg 37%
Sodium L 312 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.4 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 89 mg7%
Iron L 0 mg0%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%54kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium2%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein13.4 gbelow the median for fish and seafood (median 16 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
  • Sodium312 mgin the lowest quarter of fish and seafood (median 530 mg)
  • Protein per 100 kcal24.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 13.4 g13.4 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 312 mg312 mg

Product details

Barcode
0075391061008
Label serving
4 oz (112 g)
Category
Seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Argentine Red Shrimp BSF 54 11.6 g 0 g 0.89 g
Ez peel shrimp Sea Best 54 11.6 g 0 g 0.89 g
Raw Shrimp Golden Harvest 54 10.7 g 0 g 0 g
Wild Caught Raw Gulf Shrimp Sprouts Farmers Market 53 13.3 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 31/40 raw p&d shrimp?

100 g of 31/40 raw p&d shrimp has 54 kcal. Serving, 4 oz, 112 g (112 g): about 60 kcal.

Is 31/40 raw p&d shrimp high in protein?

31/40 raw p&d shrimp contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 4 oz, 112 g (112 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 16 g).

How many carbs are in 31/40 raw p&d shrimp?

31/40 raw p&d shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 31/40 raw p&d shrimp?

31/40 raw p&d shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 31/40 raw p&d shrimp?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1458296. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075391061008. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.