เค้กช็อกโกแลต มาร์เบิ้ล - 312 g
Packaged product Sweets and Desserts s-p
เค้กช็อกโกแลต มาร์เบิ้ล - 312 g contains 385 kcal per 100 g. A serving, 26 g (26 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
100 g provides 26% of the Daily Value for Vitamin A, 20% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 13.5 g | 68% |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 15.4 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 231 µg | 26% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Calcium L | 154 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars15.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat23.1 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 7 g)
- Sodium346 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- s-p
- Barcode
- 8850231001121
- Quantity
- 312 g
- Label serving
- 26 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ไข่ไก่ (Egg) 25% แป้งสาลี 20% น้ำตาล (Sugar) 18% เนยผสม 10% มาการีน (Margarine) 10% นมผง (Milk Powder) 5% ผงโกโก้ (Cocoa Powder) 1.5% อิมัลซิไฟเออร์ (Emulsifier) : INS 471, INS 475 สารทำให้คงตัว (Stabilizer) : INS 466 สารช่วยให้ฟู (Raising agent) : INS 500(ii) แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavor Added)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au chocolat Toupargel | 385 | 6.3 g | 44 g | 20 g |
| Coles Patisserie Rich Chocolate Cake Coles Patisserie | 385 | 3.9 g | 48.1 g | 19.7 g |
| Coeurs fondants chocolat x 2 Marque Repère | 386 | 6.7 g | 39.9 g | 21.3 g |
| Mini cake au chocolat Cailler | 386 | 3 g | 30 g | 28 g |
| Brazo cacao Dulcesol | 386 | 4 g | 61 g | 14 g |
| turta dulce cioco Kaufland | 386 | 7.6 g | 70 g | 7.9 g |
| Chichoco Fibers cake | 386 | 9.9 g | 32 g | 23 g |
| Préparation pour Gâteau bio au Chocolat Ma vie sans Gluten | 384 | 4.6 g | 82 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850231001121. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.