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3-Layer Gelatin, 3-Layer

Packaged product Sweets and Desserts Angelica's

3-Layer Gelatin, 3-Layer contains 94 kcal per 100 g. A serving, 255 g (255 g) provides about 240 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
1.6 gprotein
17.2 gcarbohydrates
2.4 gfat
240kcal in serving, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.4 g 3%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 49 mg 2%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.9 g
Added sugars L 16.9 g 34%
Protein L 1.6 g 3%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 71%Fat: 22%94kcal / 100 g
  • Protein 7%
  • Carbohydrates 71%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.4%Calcium0.3%Iron0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars16.9 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium49 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94.1 kcal94 kcal
Protein 1.6 g1.6 g
Carbohydrates 17.2 g17.2 g
Fat 2.4 g2.4 g
Fiber 0 g0 g
Sugars 16.9 g16.9 g
Sodium 49 mg49 mg

Product details

Brand
Angelica's
Barcode
0044276090259
Quantity
9 oz/255 g
Label serving
255 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, High Fructose Corn Syrup, Sugar, Hydrogenated Palm Kernel Oil, Gelatin, Citric Acid, Sodium Citrate, Natural & Artificial Flavors, Salt, Potassium Sorbate (Preservative), Dextrose, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Methylcellulose, Xanthan Gum, Soy Lecithin, Disodium Phosphate, Beta Carotene (Color), Red 40, Blue 1, Caramel (Color), Yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1987344. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0044276090259. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 3-Layer Gelatin, 3-Layer?

100 g of 3-Layer Gelatin, 3-Layer has 94 kcal. Serving, 255 g (255 g): about 240 kcal.

How much protein is in 3-Layer Gelatin, 3-Layer?

3-Layer Gelatin, 3-Layer contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 255 g (255 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in 3-Layer Gelatin, 3-Layer?

3-Layer Gelatin, 3-Layer has 17.2 g of total carbohydrates per 100 g, including 0 g of fiber and 16.9 g of sugars.

How much fat is in 3-Layer Gelatin, 3-Layer?

3-Layer Gelatin, 3-Layer contains 2.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in 3-Layer Gelatin, 3-Layer?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.