2KG Dragibus Vrac
Packaged product Sweets and Desserts Haribo
2KG Dragibus Vrac contains 375 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 11% from fat and 0.5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 93 g | 34% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 59 g | |
| Added sugars L | 76.8 g | 154% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars59 gabove the median for sweets and desserts (median 55 g)
- Fat5 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium20 mgbelow the median for sweets and desserts (median 33 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220020692
- Quantity
- 2 kg
- Category
- Gummi candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre; sirop de glucose; amidon; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate monosodique, malate acide de sodium; arôme; colorants: curcumine, bleu patenté V, charbon végétal, carotènes végétaux, anthocyanes; agent d'enrobage: cire de carnauba.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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|---|---|---|---|---|
| Sour Cherries Mighty Marked | 375 | 0 g | 95 g | 0 g |
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| Haribo jelly beans Haribo | 375 | 0.5 g | 93 g | 0.5 g |
| Sour Gummies 21st Century Snack Foods | 375 | 4.7 g | 93.8 g | 0 g |
| The Jelly Bean Factory 200g The Jelly Bean Factory | 375 | 0 g | 92 g | 0 g |
| Naturall fruit bites Vidal | 375 | 1.3 g | 86 g | 1.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3103220020692. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.