2.5% Milk

Packaged product Dairy and Eggs Sana

2.5% Milk contains 53 kcal per 100 g. A serving, 1 cup, 250 g (250 g) provides about 131 kcal.

Roughly 43% of its calories come from fat, with 36% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
2.8 gprotein
4.7 gcarbohydrates
2.5 gfat
131kcal in serving, 1 cup, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.5 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.5 g 8%
Sodium L 39 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 36%Fat: 43%53kcal / 100 g
  • Protein 21%
  • Carbohydrates 36%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sana
Barcode
4840564000339
Label serving
1 cup (250 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Protein Savas 53 7.5 g 5.8 g 0 g
2.5% Milk Milk Mark 53 3.2 g 4.3 g 2.5 g
Light Fruit Yogurts Brooklea 53 4.7 g 8.1 g 0.17 g
Yogurte Porto Alegre Morango BJ Leitissimo 53 3.9 g 4.7 g 2 g
Toned Milk Dahi Amul 53 3 g 3.5 g 3 g
Protein Vanilla Yogurt Waitrose 53 10.6 g 9.3 g 0.5 g
Strawberry Yoghurt coles 53 4 g 13.4 g 1.6 g
Greek Style Strawberry Yogurt Farmers Union 53 15.5 g 3.8 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4840564000339. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2.5% Milk?

100 g of 2.5% Milk has 53 kcal. Serving, 1 cup, 250 g (250 g): about 131 kcal.

How much protein is in 2.5% Milk?

2.5% Milk contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 250 g (250 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 2.5% Milk?

2.5% Milk has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2.5% Milk?

2.5% Milk contains 2.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in 2.5% Milk?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.