200G Coeur Neufchatel Catelier
Packaged product Dairy and Eggs Lactalis
200G Coeur Neufchatel Catelier contains 297 kcal per 100 g.
Roughly 77% of its calories come from fat, with 22% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (292 kcal per 100 g).
100 g provides 57% of the Daily Value for Vitamin B12, 48% of the Daily Value for calcium and 36% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 89.8 mg | 30% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.6 g | 33% |
| Vitamin A L | 226 µg | 25% |
| Vitamin C L | 0.057 mg | 0.1% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.41 mg | 32% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 34.4 µg | 9% |
| Vitamin B12 L | 1.4 µg | 57% |
| Calcium L | 626 mg | 48% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 29.2 mg | 7% |
| Phosphorus L | 454 mg | 36% |
| Potassium L | 122 mg | 3% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 23.1 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 0.5%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.6 gbelow the median for dairy and eggs (median 19 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat25.4 gin the top quarter of dairy and eggs (median 24 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium720 mgabove the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.008 g |
|---|
Carotenoids (1)
| Beta-carotene L | 78 µg |
|---|
Other components (2)
| Water L | 46.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lactalis
- Barcode
- 3431341020063
- Quantity
- 200 g
- Category
- Neufchâtel cheese from cow's milk
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage au _lait_ pasteurisé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neufchâtel Leader Price | 297 | 16.6 g | 0.4 g | 25.4 g |
| Fromage Neufchâtel Carrefour | 297 | 16.6 g | 0.4 g | 24.5 g |
| Neufchatel lait cru Marie-Anne Cantin | 297 | 16.6 g | 0.4 g | 25.4 g |
| Neufchâtel Belle France | 297 | 16.6 g | 0.4 g | 25.4 g |
| Neufchâtel Appellation d'Origine Protégée Carrefour | 295 | 19 g | 0 g | 24 g |
| Neufchâtel AOP Auchan | 294 | 19 g | 0.5 g | 24 g |
| Neufchâtel (24% MG) Coeur de Bray | 294 | 19 g | 0.5 g | 24 g |
| Neufchâtel AOP Saveurs de nos régions | 294 | 19 g | 0.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431341020063. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.